Ekachai serves Delicious, Fresh and Tasty South East Asian Soup Noodles, Wok-fried Noodles, Rice, Curries, Stir-fries and more.
Read more about usAuthentic Thai, Malay & Cantonese casual dining. Find us in the following locations...
Honest and authentic flavours from South East Asia. We specialise in Thai, Malay & Cantonese cuisine... Read more about us
Authentic Thai, Malay & Cantonese casual dining. Find us in the following locations..
See what our lovely customers think
We’re always happy to hear from our customers. If you wish to send us feedback or have any other enquiries, please contact our head office at info@ekachai.co.uk
Ekachai serves Delicious, Fresh and Tasty South East Asian Soup Noodles, Wok-fried Noodles, Rice, Curries, Stir-fries and more.
Read more about usClassic Thai prawn flavoured crackers
Marinated chicken on skewers served with peanut sauce, cucumber and onion garnish
Fried rolls with vegetable filling, served with sweet chilli dip
Marinated and barbequed ribs Thai style
Deep fried prawn and bamboo shoot pastry rolls with sesame seeds
Spring rolls with aromatic shredded duck filling
Minced prawn, crab and chicken meat steamed in a light pastry
Classic fish cakes with a Thai style dip, garnished with crushed peanuts
Lightly battered and deep fried. Served with sambal chilli sauce
Prawns, crunchy salad, herbs and vermicelli noodles rolled in rice paper served with a spicy Vietnamese dipping sauce
Prawn & mango slices tossed with a Thai spicy sour dressing
Chinese-style crispy tofu pieces with salt, pepper, chilli, spring onion & sweet chilli dip.
Blanched with Chinese mushroom sauce
Wok fried water spinach vegetable with garlic, chilli and lemon juice
Famous wok fried flat noodles with egg, chives, beansprouts and choice of prawn, tofu or chicken. Topped with crushed peanuts, chilli flakes and lime wedge. A) Prawn B) Tofu C) Chicken D) Prawn & Chicken
Beef slices wok fried with flat thick rice noodles, onions, beansprouts and spring onions
Wok fried vermicelli noodles infused with curry spices, fried with prawns, beansprouts, mixed peppers, onion and egg
Penang inspired wok fried flat rice noodles with egg, chilli, soy sauce, bean sprouts and chives. A) Prawn B) Tofu (V)
Wok fried egg noodles with chicken, egg, bean sprouts and spinach
Traditional Cantonese Style roast duck slices on bak choi with BBQ pork on steamed rice
Famous Malaysian wok fried rice with seafood or chicken, egg, diced vegetables, cucumber and tomato. Perfect with a fried egg (add £1). A) Seafood B) Chicken C) Tofu (V)
Vermicelli rice noodles in sour and spicy soup with prawns, spinach, beansprouts and tomato
Mussels, prawns, calamari and vermicelli & egg noodles in thick curry laksa gravy made of coconut milk, mixed spices and herbs
Cantonese speciality of braised tender beef brisket, fine egg noodles, white radish and pak choi in a flavoursome clear soup.
Mussels, prawns, calamari and flat rice noodles in clear soup with vegetables
Vermicelli rice noodles in clear soup with fried tempe, tofu, spinach, beansprouts
Chicken wonton parcels and egg noodles in a clear soup with vegetables. A Hong Kong classic.
Add your rice - Jasmine £2.50, Coconut £2.90 or Egg Fried £2.90
Wok fried chicken slices with mixed pepper, onions, shiitake mushrooms and cashew nuts
Crispy, chunky pork wok fried in a classic sweet & sour sauce with mixed peppers, onion, carrot and pineapple
Beef slices wok-fried with julienne ginger, shitake mushrooms and fried tempe
Delicately wok fried spinach, shiitake mushrooms and fried tempe (fermented soya bean slices)
Classic Thai dish of ground chicken with chilli, fine beans, fragrant lime leaves and holy basil. Traditionally eaten with a fried egg (add £1).
Juicy prawns in a fiery chilli gravy with onion, chilli & spring onions
Beef slices with a fiery Thai chilli paste, fine beans, lime leaves and dried shrimp
Juicy prawns and water spinach wok fried with chilli, garlic and a hint of shrimp paste
Add your rice - Jasmine £2.50, Coconut £2.90 or Egg Fried £2.90
Aromatic green curry with chicken, pea aubergines and bamboo shoot slices.
Malaysian fish curry with salmon fillets, asparagus, cherry tomatoes, coconut milk and red curry paste
Slowly simmered beef with roasted coconut, galangal, chilli and lemongrass. A traditional Malay/Indonesian curry
Succulent chicken in chilli, lemongrass, galangal, shrimp paste, mixed ground spices, roasted coconut and kafir lime leaves
Fine beans, potato, tomato and tempe (fermented soya bean slices) in coconut, chilli & turmeric gravy
Shredded crispy duck and crunchy salad with cucumber, spring onions and hoisin dressing
Prawns with mango slices tossed with a spicy sour dressing
Dry, crispy, floral and refreshing. A classic Pilsner
A fiercly hoppy IPA brewed in Bermondsey.
Cleanses & detoxifies. Cucumber, apple, celery and green peppers
Refreshing and a great source of vitamin c. Strawberries, oranges, raspberries and pineapple
Crushed with natural yoghurt
100% natural Vitacoca coconut water, lychee fruit pieces, lime and soda over ice
Thai style strong sweet white tea
Thai style strong white coffee