Thai Crackers

Classic Thai prawn flavoured crackers, served with sweet chilli dip.

Chicken Satay

Marinated chicken on skewers served with peanut sauce, cucumber and onion garnish.

Vegetable Spring Rolls (VE)

Fried spring rolls with vegetable filling, served with sweet chilli dip.

Xiao Long Bao Pork Dumplings

Steamed soup-filled dumplings with minced pork and prawn wrapped in a light wheat pastry. Served with Chinese vinegar and ginger dip.

Thai BBQ Spare Ribs

Marinated sweet, sticky and spicy ribs with Thai Nam Prik Pao chilli sauce.

Prawn & Scallop Siu Mai

Scallop dumpling with minced prawn and chicken, steamed in a light wheat pastry. Topped with fish roe.

Duck Spring Rolls

Spring rolls with aromatic shredded duck filling with hoisin dip.

Crispy Squid with Sichuan Peppercorn

Lightly battered and deep fried calamari with Sichuan peppercorn, fried garlic, chilli & lime.

Prawn Sesame Rolls

Deep fried prawn and bamboo shoot pastry rolls with sesame seeds.

Salt & Pepper Tofu (VE)

Chinese-style crispy tofu pieces with salt, pepper, chilli, spring onion & sweet chilli dip.

Prawn & Mango Salad

Crunchy salad with prawn & mango slices tossed with a Thai sweet, spicy and sour dressing. Also available as a main course.

Bak Choi (VE)

Blanched and served with Chinese mushroom sauce and thinly sliced carrot.

Kangkung Goreng (VE)

Wok fried water spinach with garlic and chilli.

Pad Thai

Famous wok fried flat noodles with egg, chives, beansprouts and choice of prawn, tofu or chicken. Topped with crushed peanuts, chilli flakes and lime wedge. A) Prawn B) Tofu (V) C) Chicken D) Prawn & Chicken

Beef Hor Fun

Beef slices wok fried with flat thick rice noodles, onions, beansprouts and spring onions and egg.

SINGAPORE NOODLES (N)

Wok fried vermicelli noodles infused with curry spices, fried with prawns, beansprouts, mixed peppers, onion and egg

Char Kway Teow

Penang inspired wok fried flat rice noodles with egg, chilli, soy sauce, bean sprouts and chives. A) Prawn B) Tofu (V)

Nasi Goreng

Famous Malaysian wok fried rice with seafood or chicken, egg, diced vegetables, cucumber and tomato. Perfect with a fried egg (add £1). A) Seafood B) Chicken C) Tofu (V)

Wonton & Char Siu Lo Mein

Thin egg noodles topped with char siu, pak choi & pickled green chillies. Served with chicken broth and handmade pork & prawn wontons on the side.

Hainan Chicken Rice

Slow poached corn-fed chicken with aromatic rice cooked in chicken stock. Served with spicy chilli vinegar dip and a spring onion and ginger sauce with cucumber garnish.

Seafood Curry Laksa

Mussels, prawns, calamari or shredded chicken and vermicelli & egg noodles in thick curry laksa gravy made of coconut milk, mixed spices and herbs. A) Seafood B) Chicken

Hong Kong Beef Brisket Soup

Cantonese speciality of braised tender beef brisket, fine egg noodles, white radish and pak choi in a flavoursome clear soup.

Stir Fried Mixed Vegetables (VE)

Delicately wok fried lotus root, pak choi, carrot, asparagus, shiitake mushroom and tofu with a vegetarian mushroom oyster sauce.

Chicken Cashewnut (N)

Wok fried chicken slices with mixed pepper, onions, shiitake mushrooms and cashew nuts.

Kai Krapow

Classic Thai dish of ground chicken with chilli, fine beans, fragrant lime leaves and holy basil. Traditionally eaten with a fried egg (add £1).

Sambal Udang

Juicy prawns in a fiery chilli gravy with onion, chilli & spring onions

Sweet & Sour Pork

Crispy, chunky pork wok fried with a classic Hong Kong style sweet & sour sauce with mixed peppers, onion, carrot and pineapple.

Thai Green Chicken Curry

Aromatic green curry with chicken, fine beans, aubergines and bamboo shoot slices.

Salmon Fish Curry

Malaysian fish curry with Salmon, asparagus and tomato.

Malaysian Chicken Kapitan

Succulent chicken in chilli, lemongrass, galangal, shrimp paste, mixed ground spices, roasted coconut and kafir lime leaves

Beef Rendang

Slowly simmered beef with roasted coconut, galangal, chilli and lemongrass. A traditional Malay/Indonesian curry

Nyonya Vegetable Curry (VE)

Malaysian Peranakan style curry with fine beans, potato, tomato, broccoli and tempe in a coconut, turmeric, chilli and coconut milk gravy.

Crispy Duck Salad

Shredded crispy duck and crunchy salad with cucumber, spring onions and hoisin dressing

Prawn & Mango Salad

Prawns with crunchy salad, mango slices and tossed with a spicy, sweet, sour dressing

Jasmine Rice

Hainan Rice

Egg Fried Rice

Satay Sauce (N)

Sambal Sauce

Green Juice

Cleanses & detoxifies. Cucumber, apple, celery and green peppers

Red Juice

Refreshing and a great source of vitamin c. Strawberries, oranges, raspberries and pineapple

Mango Lassi

Crushed with natural yoghurt

Coconut Water & Lychee Juice

100% natural Vitacoca coconut water, lychee fruit pieces over ice.

Apple Juice

Singha

330ml Bottle

Tiger

330ml Bottle

Fourpure Session IPA

330ml Can

Sauvignon Blanc

Vellas, Chile

Riesling

Weingut Anton, Finkenauer, Germany

Merlot

Tierra Antica, Chili

Rioja

Ondarre, Crianza Rivallana, Spain

Prosecco Mini

200ml, Favola, Italy

Prosecco

Bottle, Favola, Italy

Pinot Grigio Blush

Novita, Venezie, Italy

Coke

Bottle 330ml

Diet Coke

Bottle 330ml

Sprite

Bottle 330ml

Still Mineral Water

330ml Bottle / 750ml Bottle

Sparkling Mineral Water

330ml Bottle / 750ml Bottle

Green Tea

Jasmine Tea

Chai Thai Lon

Thai loose tea sweetened with condensed milk.

Kaffe Thai Lon

Thai white coffee sweetened with condensed milk.