LITTLE PLATES

• THAI PRAWN CRACKERS

  3.25

  Slightly spicy traditional prawn crackers served with sweet chilli sauce.

• VEGETABLE SPRING ROLLS (VE)

  5.50

  Fried spring rolls with vegetable filling, served with sweet chilli dip.

• WOR TIP FRIED DUMPLINGS

  6.50

  Pan fried traditional pork dumplings with ginger & Chinese vinegar dip.

• CHAR SUI BAO (BBQ PORK BUN)

  5.75

  Light and fluffy steamed Chinese bun filled with sweet roasted BBQ pork.

• CHICKEN SATAY (N)

  6.50

  Marinated chicken on skewers served with peanut sauce, cucumber and onion garnish.

• DUCK SPRING ROLLS

  6.75

  Spring rolls with aromatic shredded duck filling and hoisin dip.

• THAI BBQ SPARE RIBS

  7.25

  Tender marinated barbecued pork ribs in a sweet and spicy Thai Nam Prik Pao sauce.

• PRAWN & CRAB SIU MAI DUMPLINGS

  6.50

  Minced prawn, crab and chicken meat steamed in a light pastry.

• PRAWN SESAME ROLLS

  6.50

  Deep fried prawn and bamboo shoot pastry rolls with sesame seeds.

• CRISPY SQUID WITH SZECHUAN PEPPERCORN

  7.50

  Lightly battered and fried calamari with Szechuan peppercorn, garlic, chilli & spring onion.

• Salt & Pepper Tofu (VE)

  6.25

  Chinese style crispy tofu pieces with salt, pepper, chilli, spring onion and sweet chilli dip.

• MIXED STARTER PLATTER

  13.75

  Includes Chicken Satay, Thai BBQ Ribs, Prawn Sesame Rolls, Thai Fish Cakes, Thai Crackers and a selection of dipping sauces. Add an extra person for £6.50

GREENS TO SHARE

• BAK CHOI (VE)

  £5.95

  Blanched with Chinese mushroom sauce.

• KANGKUNG GORENG (VE)

  £7.95

  Wok fried water spinach vegetable with garlic and chilli.

WOK FRIED RICE AND NOODLES

• PAD THAI

  £11.75 / £12.75 / £10.75(V) / £13

  Famous wok fried flat noodles with egg, chives, beansprouts and a choice of prawn, tofu or chicken. Topped with crushed peanuts, chilli flakes and a lime wedge. A) Chicken B) Prawn C) Tofu D) Prawn & Chicken

• NASI GORENG

  £11.75 / £12.75 / £10.75 (V)

  Wok fried rice with seafood, tofu or chicken, egg, diced vegetables, cucumber and tomato. A) Chicken B) Seafood C) Tofu (V) Perfect with a fried egg, add £1

• BEEF HOR FUN

  £11.95

  Beef slices wok fried with flat thick rice noodles, egg, onions, beansprouts and spring onions.

• SINGAPORE NOODLES (N)

  £12.75

  Wok fried vermicelli noodles infused with curry spices, fried with prawns, beansprouts, mixed peppers, onion and egg.

• CHAR KWAY TEOW

  £12.75 / £10.75 (V)

  Penang inspired wok fried flat rice noodles with egg, chilli, soy sauce, beansprouts and chives. A) Prawn B) Tofu

• CHICKEN MEE GORENG

  £11.75

  Wok fried egg noodles with chicken, egg, beansprouts and spinach.

• HAINAN CHICKEN RICE

  £11.95

  Slow poached corn-fed chicken with aromatic rice cooked in chicken stock. Served with pak choi, spicy chilli vinegar, ginger and spring onion sauce and cucumber.

NOODLE SOUPS

• TOM YUM PRAWN SOUP NOODLES

  £13.50

  Vermicelli rice noodles in sour and spicy soup with prawns, spinach, beansprouts and tomato.

• SEAFOOD CURRY LAKSA

  £13.50 / £12.50

  Mussels, prawns, calamari or shredded chicken and vermicelli & egg noodles in thick curry laksa gravy made of coconut milk, mixed spices and herbs. A) Seafood B) Chicken

• HONG KONG BEEF BRISKET NOODLE SOUP

  £12.50

  Cantonese speciality of braised tender beef brisket, fine egg noodles, white radish and pak choi in a clear soup

WOK STIR FRIES

Add your rice - Jasmine £2.50, Coconut £2.95 or Egg Fried £2.95

• CHICKEN CASHEW (N)

  £8.50

  Wok fried chicken slices with mixed peppers, onions, shiitake mushrooms and cashew nuts.

• SWEET & SOUR PORK

  8.95

  Crispy, chunky pork wok fried in sweet and sour mixed peppers, onion, carrot and pineapple.

• BEEF & GINGER STIR FRY

  £8.95

  Beef slices wok fried with julienne ginger, shiitake mushrooms, carrot and spring onions.

• SAMBAL UDANG

  10.75

  Juicy prawns in a fiery chilli gravy with onion, chilli & spring onions.

• Stir Fried Mixed Vegetables (VE)

  £8.75

  Delicately wok fried lotus root, pak choi, carrot, asparagus, shiitake mushroom and tofu with a vegetarian mushroom oyster sauce.

• KAI KRAPOW

  9.75

  Classic Thai dish of ground chicken with chilli, fine beans and fragrant lime leaves, holy basil. Traditionally eaten in Thailand with a fried egg. Add £1.00

CURRIES

Add your rice - Jasmine £2.50, Coconut £2.95 or Egg Fried £2.95

• THAI GREEN CURRY

  9.25

  Aromatic green curry with chicken, pea aubergines and bamboo shoot slices.

• MALAYSIAN CHICKEN KAPITAN

  9.75

  Succulent chicken in chilli, lemongrass, galangal, shrimp paste, ground spices, roasted coconut and kaffir lime leaves.

• SALMON FISH CURRY

  11.25

  Malaysian fish curry with salmon fillets, asparagus, cherry tomatoes in a red curry paste and coconut milk gravy.

• BEEF RENDANG

  9.75

  Slowly simmered beef with roasted coconut, galangal, chilli and lemon grass. A traditional Malay/Indonesian curry.

• NYONYA VEGETABLE CURRY (VE)

  8.75

  Fine beans, broccoli, potato, tomato and tempe (fermented soya bean slices) in coconut, chilli and turmeric gravy.

SALADS

• CRISPY DUCK SALAD

  12.50

  Shredded crispy duck and crunchy salad with cucumber, spring onions and hoisin dressing.

SIDES

• JASMINE RICE

  £2.50

• COCONUT RICE

  £2.95

• EGG FRIED RICE

  £2.95

• ROTI

  £2.90

• SAMBAL SAUCE

  £1.00

• FRIED EGG

  £1.00

• SWEET & SOUR SAUCE

  £1.00

JUICES

• GREEN JUICE

  4.25

  Cleanses and detoxifies. Cucumber, apple, celery, and green peppers.

• RED JUICE

  4.25

  Refreshing and a great source of vitamin C. Strawberries, oranges, raspberries and pineapple.

• MANGO LASSI

  4.25

  Crushed with natural yoghurt. £4.00

• COCONUT WATER & LYCHEE JUICE

  4.60

  Rehydrating 100% natural coconut water, lychee fruit pieces, lime & soda

• JUICES

  3.50

  Orange/ Apple / Cranberry / Passion Fruit / Lychee

ASIAN BEERS

• SINGHA

  330ml £4.75

• TIGER

  330ml £4.75 / 640ml £7.25

• TSING TAO

  330ml £4.75

SOFT DRINKS

• COKE

  £2.95

• DIET COKE

  £2.95

• Lemonade

  £2.95

• STILL MINERAL WATER

  330ml £2.95 / 750ml £3.75

• SPARKLING MINERAL WATER

  330ml £2.95 / 750ml £3.75

WHITE WINE

• CHEVANCEAU BLANC, Pays d’oc, France.

  G £5.25, B £19.50

• SAUVIGNON BLANC, Vellas, Chile.

  G £5.50, B £20.95

• PINOT GRIGIO, Sacchetto, Venezie Giulia, Italy.

  G £5.95, B £21.50

RED WINE

• CHEVANCEAU ROUGE, IGP herault, France

  G £5.25, B £19.50

• MERLOT, Tierra Antica, Chile.

  G £5.25, B £19.50

• SHIRAZ, Foundstone, Berton Vineyards, Australia.

  B £21.50

SPARKLING AND ROSE WINE

• PINOT GRIGIO BLUSH, Sacchetto, Di Venezie, Italy

  G £5.50, B £20.95

• Prosecco Extra Dry Mini Bottle 20cl

  7.50

DESSERTS

• BANANA FRITTERS

  £4.25

  Caramelised toffee banana chunks with choice of ice cream

• NATURAL FRUIT LOLLIES

  2.95

• ICE CREAM SELECTION

  2 SCOOPS £3.50

  Please ask for flavours available

SPIRITS

• PREMIUM SPIRIT

  £4.25

• MIXER

  £1.50

TEA & COFFEE

• GREEN TEA

  Per teapot £2.50

• JASMINE TEA

  Per teapot £2.50

• CHAI THAI LON

  3.25

  Thai style strong sweet white tea.

• KAFFE THAI LON

  3.25

  Thai style strong white coffee.

• ICE LEMON TEA

  £2.75

• THAI ICE COFFEE

  £2.75

• ICE MOCHA COFFEE

  £2.75

CHILDREN'S MENU

Choose a main, starter and dessert for £6. Available for children under 10.

• Choose a starter

  Prawn Sesame Roll, Chicken Satay (n), Vegetable Spring Rolls, Wor Tip fried Dumpling, Mini Char Sui BBQ Pork Bun

• Choose a main

  Mini Pad Thai, Mini Wok Fried Noodle, Mini Wok Fried Rice, Mini Noodle Soup, Sweet & Sour Pork

• Choose a dessert

  Ice Cream Scoop, Natural Fruit Lolly