About Us

South East Asian Cooking

“Ekachai” (a common Thai name) was established in 1999 by two Hong Kong born restauranteurs with the concept  of creating a menu combining their favourite childhood dishes. Our menus are South East Asian, specialising in the many overlapping street style dishes of Thailand, Malaysia and Hong Kong.

Our first site was in London’s Liverpool Street and we have now independently grown to four outlets across London. We strive to be honest, authentic and affordable – our simple aim is to provide the real taste of Southeast Asian streetfood in a relaxed and casual environment.