Ekachai serves Delicious, Fresh and Tasty South East Asian Soup Noodles, Wok-fried Noodles, Rice, Curries, Stir-fries and more.Read more about us
Classic Thai prawn flavoured crackers, served with sweet chilli dip.
Marinated chicken on skewers served with peanut sauce, cucumber and onion garnish.
Fried spring rolls with vegetable filling, served with sweet chilli dip.
Steamed soup-filled dumplings with minced pork and prawn wrapped in a light wheat pastry. Served with Chinese vinegar and ginger dip.
Marinated sweet, sticky and spicy ribs with Thai Nam Prik Pao chilli sauce.
Scallop dumpling with minced prawn and chicken, steamed in a light wheat pastry. Topped with fish roe.
Spring rolls with aromatic shredded duck filling with hoisin dip.
Lightly battered and deep fried calamari with Sichuan peppercorn, fried garlic, chilli & lime.
Deep fried prawn and bamboo shoot pastry rolls with sesame seeds.
Chinese-style crispy tofu pieces with salt, pepper, chilli, spring onion & sweet chilli dip.
Crunchy salad with prawn & mango slices tossed with a Thai sweet, spicy and sour dressing. Also available as a main course.
Blanched and served with Chinese mushroom sauce and thinly sliced carrot.
Wok fried water spinach with garlic and chilli.
Famous wok fried flat noodles with egg, chives, beansprouts and choice of prawn, tofu or chicken. Topped with crushed peanuts, chilli flakes and lime wedge. A) Prawn B) Tofu (V) C) Chicken D) Prawn & Chicken
Beef slices wok fried with flat thick rice noodles, onions, beansprouts and spring onions and egg.
Wok fried vermicelli noodles infused with curry spices, fried with prawns, beansprouts, mixed peppers, onion and egg
Penang inspired wok fried flat rice noodles with egg, chilli, soy sauce, bean sprouts and chives. A) Prawn B) Tofu (V)
Famous Malaysian wok fried rice with seafood or chicken, egg, diced vegetables, cucumber and tomato. Perfect with a fried egg (add £1). A) Seafood B) Chicken C) Tofu (V)
Thin egg noodles topped with char siu, pak choi & pickled green chillies. Served with chicken broth and handmade pork & prawn wontons on the side.
Slow poached corn-fed chicken with aromatic rice cooked in chicken stock. Served with spicy chilli vinegar dip and a spring onion and ginger sauce with cucumber garnish.
Stir fried prawns, squid and pak choi with mixed yellow oil noodles & vermicelli noodles. Served with spicy sambal belachan, fried shallots & lime.
Mussels, prawns, calamari or shredded chicken and vermicelli & egg noodles in thick curry laksa gravy made of coconut milk, mixed spices and herbs. A) Seafood B) Chicken
Cantonese speciality of braised tender beef brisket, fine egg noodles, white radish and pak choi in a flavoursome clear soup.
Chicken and mushroom wonton parcels and egg noodles in a clear soup with pak choi. A Hong Kong classic.
Delicately wok fried lotus root, pak choi, carrot, asparagus, shiitake mushroom and tofu with a vegetarian mushroom oyster sauce.
Wok fried chicken slices with mixed pepper, onions, shiitake mushrooms and cashew nuts.
Classic Thai dish of ground chicken with chilli, fine beans, fragrant lime leaves and holy basil. Traditionally eaten with a fried egg (add £1).
Juicy prawns in a fiery chilli gravy with onion, chilli & spring onions
Crispy, chunky pork wok fried with a classic Hong Kong style sweet & sour sauce with mixed peppers, onion, carrot and pineapple.
Aromatic green curry with chicken, fine beans, aubergines and bamboo shoot slices.
Malaysian fish curry with Salmon, asparagus and tomato.
Succulent chicken in chilli, lemongrass, galangal, shrimp paste, mixed ground spices, roasted coconut and kafir lime leaves
Slowly simmered beef with roasted coconut, galangal, chilli and lemongrass. A traditional Malay/Indonesian curry
Malaysian Peranakan style curry with fine beans, potato, tomato, broccoli and tempe in a coconut, turmeric, chilli and coconut milk gravy.
Shredded crispy duck and crunchy salad with cucumber, spring onions and hoisin dressing
Prawns with crunchy salad, mango slices and tossed with a spicy, sweet, sour dressing
Cleanses & detoxifies. Cucumber, apple, celery and green peppers
Refreshing and a great source of vitamin c. Strawberries, oranges, raspberries and pineapple
Crushed with natural yoghurt
100% natural Vitacoca coconut water, lychee fruit pieces over ice.
Weingut Anton, Finkenauer, Germany
Tierra Antica, Chili
Ondarre, Crianza Rivallana, Spain
200ml, Favola, Italy
Bottle, Favola, Italy
Novita, Venezie, Italy
330ml Bottle / 750ml Bottle
330ml Bottle / 750ml Bottle
Thai loose tea sweetened with condensed milk.
Thai white coffee sweetened with condensed milk.