Authentic Thai, Malay & Cantonese casual dining. Ekachai have five restaurants in London...
Honest and authentic flavours from South East Asia. We specialise in Thai, Malay & Cantonese cuisine... Read more about us
Ekachai have restaurants in five locations. Click on the restaurants below for menus and maps...
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Ekachai serves Delicious, Fresh and Tasty South East Asian Soup Noodles, Wok-fried Noodles, Rice, Curries, Stir-fries and more.
Steamed dumplings with minced prawn and scallop.
Traditional Cantonese steamed and pan fried pork and ginger 'wor tip' dumplings, served with Chinese vinegar and chilli oil dressing.
Traditional Cantonese steamed and pan fried leek and tofu 'wor tip' dumplings, served with Chinese vinegar and chilli oil dressing.
Marinated and grilled chicken skewers, served with peanut sauce and cucumber and red onion garnish.
Malaysian wok fried rice with prawns, squid, egg, diced vegetables, cucumber, tomato and sambal chilli sauce. Garnished with sambal chilli sauce, Thai crackers and dried shallots.
Penang style wok fried flat rice noodles with prawns, egg, chilli, soy sauce, bean sprouts and Chinese chives.
Traditional Hong Kong Roast Duck and Char Sui BBQ Pork on jasmine rice with Pak Choi
Famous wok fried flat noodles with egg, chives, beansprouts and choice of prawn, tofu or chicken. Topped with crushed peanuts, chilli flakes and lime wedge. A) Prawn B) Chicken c) Tofu (V)
Please see the blackboard for our latest special dishes.