Authentic Thai, Malay & Cantonese casual dining. Ekachai has four restaurants around the UK...
Honest and authentic flavours from South East Asia. We specialise in Thai, Malay & Cantonese cuisine... Read more about us
Ekachai has restaurants in four locations. Click on the restaurants below for menus and maps...
Read up on the latest news, tweets and posts on our social media. Follow Ekachai for updates, special offers and more...
See our social wall for all the latest news
See what our lovely customers think
We’re always happy to hear from our customers. If you wish to send us feedback or have any other enquiries, please contact our head office at firstname.lastname@example.org
Ekachai serves Delicious, Fresh and Tasty South East Asian Soup Noodles, Wok-fried Noodles, Rice, Curries, Stir-fries and more.
Steamed dumplings with minced prawn and scallop.
Traditional Cantonese steamed and pan fried pork and ginger 'wor tip' dumplings, served with Chinese vinegar and chilli oil dressing.
Traditional Cantonese steamed and pan fried leek and tofu 'wor tip' dumplings, served with Chinese vinegar and chilli oil dressing.
Marinated and grilled chicken skewers, served with peanut sauce and cucumber and red onion garnish.
Malaysian wok fried rice with prawns, squid, egg, diced vegetables, cucumber, tomato and sambal chilli sauce. Garnished with sambal chilli sauce, Thai crackers and dried shallots.
Penang style wok fried flat rice noodles with prawns, egg, chilli, soy sauce, bean sprouts and Chinese chives.
Traditional Hong Kong Roast Duck and Char Sui BBQ Pork on jasmine rice with Pak Choi
Famous wok fried flat noodles with egg, chives, beansprouts and choice of prawn, tofu or chicken. Topped with crushed peanuts, chilli flakes and lime wedge. A) Prawn B) Chicken c) Tofu (V)
Please see the blackboard for our latest special dishes.