Scallop & Prawn Siu Mai Dumplings

Steamed dumplings with minced prawn and scallop.

Pork Potsticker Fried Dumplings

Traditional Cantonese steamed and pan fried pork and ginger 'wor tip' dumplings, served with Chinese vinegar and chilli oil dressing.

Leek & Tofu Potsticker Fried Dumplings (V)

Traditional Cantonese steamed and pan fried leek and tofu 'wor tip' dumplings, served with Chinese vinegar and chilli oil dressing.

Chicken Satay

Marinated and grilled chicken skewers, served with peanut sauce and cucumber and red onion garnish.

NASI GORENG

Malaysian wok fried rice with prawns, squid, egg, diced vegetables, cucumber, tomato and sambal chilli sauce. Garnished with sambal chilli sauce, Thai crackers and dried shallots.

Char Kway Teow

Penang style wok fried flat rice noodles with prawns, egg, chilli, soy sauce, bean sprouts and Chinese chives.

Roast Duck & BBQ Pork Rice

Traditional Hong Kong Roast Duck and Char Sui BBQ Pork on jasmine rice with Pak Choi

Pad Thai

Famous wok fried flat noodles with egg, chives, beansprouts and choice of prawn, tofu or chicken. Topped with crushed peanuts, chilli flakes and lime wedge. A) Prawn B) Chicken c) Tofu (V)

Thai Spiced Crackers

Weekly Specials

Please see the blackboard for our latest special dishes.