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Authentic Thai, Malay & Cantonese casual dining. Find us in the following locations...

Liverpool Street 9-10 Arcade Liverpool Street
City of London, EC2M 7PN
0207 626 1155
city@ekachai.co.uk
Wandsworth Unit 205 Upper Concourse
Southside Shopping Centre
London SW18 4TE
0208 871 3888
wandsworth@ekachai.co.uk
King's Cross 66 York Way
King's Cross
London N1 9AG
0207 278 9385
kingscross@ekachai.co.uk
Flat Iron Square Bankside 68 Union Street
Borough
London, SE1 1TD
flatiron@ekachai.co.uk
Bermondsey Editions Unit 9 British Wharf Industrial Estate,
Surrey Quays,
London SE14 5RS
(Delivery only)

Honest and authentic flavours from South East Asia. We specialise in Thai, Malay & Cantonese cuisine... Read more about us

Authentic Thai, Malay & Cantonese casual dining. Find us in the following locations..

Liverpool Street 9-10 Arcade Liverpool Street
City of London, EC2M 7PN
0207 626 1155
city@ekachai.co.uk
Wandsworth Unit 205 Upper Concourse
Southside Shopping Centre
London, SW18 4TE
0208 871 3888
wandsworth@ekachai.co.uk
King's Cross 66 York Way
King's Cross
London, N1 9AG
0207 278 9385
kingscross@ekachai.co.uk
Flat Iron Square Bankside 68 Union Street
Borough
London, SE1 1TD
flatiron@ekachai.co.uk
Bermondsey Editions Unit 9 British Wharf Industrial Estate,
Surrey Quays,
London, SE14 5RS
(Delivery only)

See what our lovely customers think

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“Sheer diversity of flavour, huge range of dishes and utter skill of execution” www.bluetomatoreviews.com
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“The delicately-flavoured Thai fish cakes as well as prawn and crab dumplings, which were quite simply, divine” www.fluidlondon.co.uk
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“Flavour of the week, Ekachai Liverpool Street” www.foodism.co.uk
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“Ekachai is an absolute must for tasty oriental food” Good Things Magazine
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“It’s honest, authentic and affordable, and I’ll certainly be going back again” www.ldncard.com

We’re always happy to hear from our customers. If you wish to send us feedback or have any other enquiries, please contact our head office at info@ekachai.co.uk

Ekachai serves Delicious, Fresh and Tasty South East Asian Soup Noodles, Wok-fried Noodles, Rice, Curries, Stir-fries and more.

Read more about us

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Wandsworth
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LITTLE PLATES

  • THAI PRAWN CRACKERS

    £2.75

    Slightly spicy traditional prawn crackers served with sweet chilli sauce.

  • VEGETABLE SPRING ROLLS (VE)

    £4.95

    Fried spring rolls with vegetable filling, served with sweet chilli dip.

  • THAI FISH CAKES (N)

    £5.50

    Classic fish cakes with a Thai style sweet & sour dip, garnished with crushed peanuts.

  • WOR TIP FRIED DUMPLINGS

    £5.75 / £5.25 (V)

    Pan fried traditional pork or vegetable dumplings with ginger & Chinese vinegar dip.

  • CHAR SUI BAO (BBQ PORK BUN)

    £5.25

    Light and fluffy steamed Chinese bun filled with sweet roasted BBQ pork.

  • CHICKEN SATAY (N)

    £5.75

    Marinated chicken on skewers served with peanut sauce, cucumber and onion garnish.

  • DUCK SPRING ROLLS

    £5.95

    Spring rolls with aromatic shredded duck filling and hoisin dip.

  • THAI BBQ SPARE RIBS

    £5.75

    Tender marinated barbecued pork ribs in a sweet and spicy Thai Nam Prik Pao sauce.

  • PRAWN & CRAB SIU MAI DUMPLINGS

    £5.95

    Minced prawn, crab and chicken meat steamed in a light pastry.

  • PRAWN SESAME ROLLS

    £5.95

    Deep fried prawn and bamboo shoot pastry rolls with sesame seeds.

  • SOFT SHELL CRAB

    £7.25

    Lightly battered and deep fried, served with sambal chilli sauce.

  • CRISPY SQUID WITH SZECHUAN PEPPERCORN

    £6.75

    Lightly battered and fried calamari with Szechuan peppercorn, garlic, chilli & spring onion.

  • Salt & Pepper Tofu (VE)

    £5.50

    Chinese style crispy tofu pieces with salt, pepper, chilli, spring onion and sweet chilli dip.

  • MIXED STARTER PLATTER

    £11.90

    Includes Chicken Satay, Thai BBQ Ribs, Prawn Sesame Rolls, Thai Fish Cakes, Thai Crackers and a selection of dipping sauces. Add an extra person for £5.95

GREENS TO SHARE

  • BAK CHOI (VE)

    £5.95

    Blanched with Chinese mushroom sauce.

  • KANGKUNG GORENG (VE)

    £6.95

    Wok fried water spinach vegetable with garlic and chilli.

WOK FRIED RICE AND NOODLES

  • PAD THAI

    £9.25 / £9.95 / £8.95 (V) / £10.25

    Famous wok fried flat noodles with egg, chives, beansprouts and a choice of prawn, tofu or chicken. Topped with crushed peanuts, chilli flakes and a lime wedge. A) Chicken B) Prawn C) Tofu D) Prawn & Chicken

  • NASI GORENG

    £9.25 / £9.95 / £8.95 (V)

    Wok fried rice with seafood, tofu or chicken, egg, diced vegetables, cucumber and tomato. A) Chicken B) Seafood C) Tofu (V) Perfect with a fried egg, add £1

  • BEEF HOR FUN

    £9.25

    Beef slices wok fried with flat thick rice noodles, egg, onions, beansprouts and spring onions.

  • SINGAPORE NOODLES (N)

    £9.25

    Wok fried vermicelli noodles infused with curry spices, fried with prawns, beansprouts, mixed peppers, onion and egg.

  • CHAR KWAY TEOW

    £9.95 / £8.95 (V)

    Penang inspired wok fried flat rice noodles with egg, chilli, soy sauce, beansprouts and chives. A) Prawn B) Tofu

  • CHICKEN MEE GORENG

    £9.25

    Wok fried egg noodles with chicken, egg, beansprouts and spinach.

  • ROAST DUCK & BBQ PORK RICE WITH PAK CHOI

    £10.25

    Traditional Cantonese style roast duck slices on Bak Choi with BBQ pork on steamed rice.

  • HAINAN CHICKEN RICE

    £9.75

    Slow poached corn-fed chicken with aromatic rice cooked in chicken stock. Served with pak choi, spicy chilli vinegar, ginger and spring onion sauce and cucumber.

NOODLE SOUPS

  • TOM YUM PRAWN SOUP NOODLES

    £9.95

    Vermicelli rice noodles in sour and spicy soup with prawns, spinach, beansprouts and tomato.

  • SEAFOOD CURRY LAKSA

    £10.50

    Mussels, prawns, calamari and vermicelli & egg noodles in thick curry laksa gravy made of coconut milk, mixed spices and herbs

  • CHICKEN WONTON NOODLE SOUP

    £9.95

    Egg noodles in clear soup with chicken wonton parcels and Chinese vegetables.

  • SEAFOOD KWAY TEOW NOODLE SOUP

    £9.95

    Mussels, prawns, calamari and flat rice noodles in clear soup with vegetables.

  • HONG KONG BEEF BRISKET NOODLE SOUP

    £9.95

    Cantonese speciality of braised tender beef brisket, fine egg noodles, white radish and pak choi in a clear soup

  • TEMPE, TOFU & SPINACH SOUP NOODLES (VE)

    £9.25

    Vermicelli rice noodles in clear soup with fried tempe (fermented soya bean slices), tofu, spinach and beansprouts.

WOK STIR FRIES

Add your rice - Jasmine £2.50, Coconut £2.95 or Egg Fried £2.95

  • CHICKEN CASHEW (N)

    £7.95

    Wok fried chicken slices with mixed peppers, onions, shiitake mushrooms and cashew nuts.

  • SWEET & SOUR PORK

    £7.95

    Crispy, chunky pork wok fried in sweet and sour mixed peppers, onion, carrot and pineapple.

  • BEEF & GINGER STIR FRY

    £8.50

    Beef slices wok fried with julienne ginger, shiitake mushrooms, carrot and spring onions.

  • SAMBAL UDANG

    £8.95

    Juicy prawns in a fiery chilli gravy with onion, chilli & spring onions.

  • BEEF IN CHILLI PASTE

    £8.50

    Beef slices with a fiery Thai chilli paste, fine beans, lime leaves and dried shrimp.

  • SPINACH, MUSHROOM & TEMPE (VE)

    £7.75

    Delicately wok fried spinach, shiitake mushrooms and fried tempe (fermented soya bean slices).

  • KAI KRAPOW

    £8.50

    Classic Thai dish of ground chicken with chilli, fine beans and fragrant lime leaves, holy basil. Traditionally eaten in Thailand with a fried egg. Add £1.00

CURRIES

Add your rice - Jasmine £2.50, Coconut £2.95 or Egg Fried £2.95

  • THAI GREEN CURRY

    £8.25

    Aromatic green curry with chicken, pea aubergines and bamboo shoot slices.

  • MALAYSIAN CHICKEN KAPITAN

    £8.75

    Succulent chicken in chilli, lemongrass, galangal, shrimp paste, ground spices, roasted coconut and kaffir lime leaves.

  • SALMON FISH CURRY

    £9.95

    Malaysian fish curry with salmon fillets, asparagus, cherry tomatoes in a red curry paste and coconut milk gravy.

  • BEEF RENDANG

    £8.75

    Slowly simmered beef with roasted coconut, galangal, chilli and lemon grass. A traditional Malay/Indonesian curry.

  • NYONYA VEGETABLE CURRY (VE)

    £7.95

    Fine beans, broccoli, potato, tomato and tempe (fermented soya bean slices) in coconut, chilli and turmeric gravy.

SALADS

  • CRISPY DUCK SALAD

    £10.50

    Shredded crispy duck and crunchy salad with cucumber, spring onions and hoisin dressing.

SIDES

  • JASMINE RICE

    £2.50

  • COCONUT RICE

    £2.95

  • EGG FRIED RICE

    £2.95

  • ROTI

    £2.90

  • SAMBAL SAUCE

    £1.00

  • FRIED EGG

    £1.00

  • SWEET & SOUR SAUCE

    £1.00

JUICES

  • GREEN JUICE

    £3.95

    Cleanses and detoxifies. Cucumber, apple, celery, and green peppers.

  • RED JUICE

    £3.95

    Refreshing and a great source of vitamin C. Strawberries, oranges, raspberries and pineapple.

  • MANGO LASSI

    £4.00

    Crushed with natural yoghurt. £4.00

  • COCONUT WATER & LYCHEE JUICE

    £4.25

    Rehydrating 100% natural coconut water, lychee fruit pieces, lime & soda

  • JUICES

    £3.25

    Orange/ Apple / Cranberry / Passion Fruit / Lychee

LONDON CRAFT BEER

  • BELLEVILLE BREWING - COMMONSIDE PALE ALE

    330ml Can £4.50

    A local Wandsworth beer. Fresh, golden and refreshing Pale Ale.

  • PORTOBELLO LONDON PILSNER

    330ml £4.25

    Crisp and fill flavoured Pilsner style lager, brewed in the heart of West London

ASIAN BEERS

  • SINGHA

    330ml £3.95

  • TIGER

    330ml £3.95 / 640ml £6.75

  • TSING TAO

    330ml £3.95

SOFT DRINKS

  • COKE

    £2.75

  • DIET COKE

    £2.75

  • Lemonade

    £2.75

  • STILL MINERAL WATER

    330ml £2.95 / 750ml £3.75

  • SPARKLING MINERAL WATER

    330ml £2.95 / 750ml £3.75

WHITE WINE

  • CHEVANCEAU BLANC, Pays d’oc, France.

    G £4.75, B £17.95

  • SAUVIGNON BLANC, Vellas, Chile.

    G £4.95, B £19.25

  • PINOT GRIGIO, Sacchetto, Venezie Giulia, Italy.

    G £5.25, B £19.50

RED WINE

  • CHEVANCEAU ROUGE, IGP herault, France

    G £4.50, B £17.95

  • MERLOT, Tierra Antica, Chile.

    G £4.60, B £18.00

  • SHIRAZ, Foundstone, Berton Vineyards, Australia.

    B £19.50

SPARKLING AND ROSE WINE

  • PINOT GRIGIO BLUSH, Sacchetto, Di Venezie, Italy

    G £4.95, B £19.50

  • Prosecco Extra Dry Mini Bottle 20cl

    £6.50

DESSERTS

  • BANANA FRITTERS

    £4.25

    Caramelised toffee banana chunks with choice of ice cream

  • NATURAL FRUIT LOLLIES

    £1.90

  • ICE CREAM SELECTION

    2 SCOOPS £2.50

    Please ask for flavours available

SPIRITS

  • PREMIUM SPIRIT

    £2.95

  • MIXER

    £1.20

TEA & COFFEE

  • GREEN TEA

    Per teapot £2.25

  • JASMINE TEA

    Per teapot £2.25

  • CHAI THAI LON

    £2.75

    Thai style strong sweet white tea.

  • KAFFE THAI LON

    £2.75

    Thai style strong white coffee.

  • ICE LEMON TEA

    £2.75

  • THAI ICE COFFEE

    £2.75

  • ICE MOCHA COFFEE

    £2.75

  • KAFFE THAI LON

    £2.75

    Thai style strong white coffee.

CHILDREN'S MENU

Choose a main, starter and dessert for £6. Available for children under 10.

  • Choose a starter

    Prawn Sesame Roll, Chicken Satay (n), Vegetable Spring Rolls, Wor Tip fried Dumpling, Mini Char Sui BBQ Pork Bun

  • Choose a main

    Mini Pad Thai, Mini Wok Fried Noodle, Mini Wok Fried Rice, Mini Noodle Soup, Sweet & Sour Pork

  • Choose a dessert

    Ice Cream Scoop, Natural Fruit Lolly