Norman Musa Malaysian Supperclub

Malaysian Supperclub with Chef Norman Musa

Saturday February 20th. 6.30pm – 11pm

Ekachai, Liverpool Street. £35 per person


A special night of Malaysian inspired dishes from renowned chef Norman Musa.

Please contact the restaurant to book: 0207 6261155. Full service and bar all evening. Places limited to 80 seats.

Menu – 6 courses designed for table sharing

Fusion Canapes on arrival


Chicken Loh Kei Bak – Chicken pieces cooked with five spice and crunchy vegetables, wrapped in tofu sheets, shallow fried and served with a mild chilli dip.

Seafood Salad -Mixed seafood salad served with papaya, mango and pomelo with an Asian Fusion dressing

Main Course

Venison Rendang – Delicious rendang infused with lemongrass, galangal and spices slowly simmered with venison

Lobster Laksa – Noodles in a lobster broth with beansprouts, greens, soft boiled egg

Ayam Perak – Chicken thigh pieces marinated in turmeric and lemongrass, grilled and served with a thick coconut and lemongrass gravy

*Served with steamed Jasmine rice


Tofu Fa – Soya Panna Cotta with orange and strawberry compote served with crushed Oreo biscuit