Traditional spicy prawn crackers with sweet chilli sauce.
Malaysian fried chicken marinated with lemongrass, turmeric and galangal
Spring rolls with aromatic shredded duck filling and hoisin dip.
Fried spring rolls with vegetable filling, served with sweet chilli dip.
Lightly floured & fried crispy squid with Sichuan peppercorn, fried garlic, chilli & lime
Beef rendang and chicken kapitan curry with jasmine rice, sambal chilli and cucumber.
Fragrant coconut rice with ayam goreng, sambal prawns, cucumber and peanuts
Choice of mussels, prawns, calamari or shredded chicken with vermicelli & egg noodles in a thick curry laksa gravy made of coconut milk, mixed spices and herbs.
Famous wok fried flat rice noodles with egg, chives, beansprouts and choice of prawn, tofu or chicken. Topped with crushed peanuts, chilli flakes and lime wedge.
Penang style wok fried flat rice noodles with egg, chilli, soy suace, bean sprouts and chives
Wok fried rice with prawns and squid, egg, diced vegetables, cucumber, tomato and sambal sauce.
Classic Thai dish of ground chicken with chilli, fine beans, fragrant lime leaves and Thai basil. Serviced with Jasmine rice and traditionally eaten with a fried egg (+£1)