Camden

Little Plates

Thai Prawn Crackers
2.50
Traditional spicy prawn crackers with sweet chilli sauce.
Ayam Goreng
5.50
Malaysian fried chicken marinated with lemongrass, turmeric and galangal
Duck Spring Rolls
6
Spring rolls with aromatic shredded duck filling and hoisin dip.
Vegetable Spring Rolls
4.50
Fried spring rolls with vegetable filling, served with sweet chilli dip.
Crispy Squid with Sichuan Peppercorn
7
Lightly floured & fried crispy squid with Sichuan peppercorn, fried garlic, chilli & lime

Nasi Kandar
9.50
Beef rendang and chicken kapitan curry with jasmine rice, sambal chilli and cucumber.
Nasi Lemak
10.50 / 11.50 (with a fried egg)
Fragrant coconut rice with ayam goreng, sambal prawns, cucumber and peanuts

Curry Laksa
11 / 9.50 (chicken)
Choice of mussels, prawns, calamari or shredded chicken with vermicelli & egg noodles in a thick curry laksa gravy made of coconut milk, mixed spices and herbs.

Pad Thai
8.50 / 8 (chicken) / 7.50 (tofu (v))
Famous wok fried flat rice noodles with egg, chives, beansprouts and choice of prawn, tofu or chicken. Topped with crushed peanuts, chilli flakes and lime wedge.
Char Kway Teow
8.50 / 7.50 (tofu (v))
Penang style wok fried flat rice noodles with egg, chilli, soy suace, bean sprouts and chives
Nasi Goreng Seafood
8.50
Wok fried rice with prawns and squid, egg, diced vegetables, cucumber, tomato and sambal sauce.
Kai Krapow
9 / 10 (with fried egg)
Classic Thai dish of ground chicken with chilli, fine beans, fragrant lime leaves and Thai basil. Serviced with Jasmine rice and traditionally eaten with a fried egg (+£1)