Ekachai serves Delicious, Fresh and Tasty South East Asian Soup Noodles, Wok-fried Noodles, Rice, Curries, Stir-fries and more.Read more about us
Norman Musa Malaysian Supperclub
Malaysian Supperclub with Chef Norman Musa
Saturday February 20th. 6.30pm – 11pm
Ekachai, Liverpool Street. £35 per person
A special night of Malaysian inspired dishes from renowned chef Norman Musa.
Please contact the restaurant to book: 0207 6261155. Full service and bar all evening. Places limited to 80 seats.
Menu – 6 courses designed for table sharing
Fusion Canapes on arrival
Chicken Loh Kei Bak – Chicken pieces cooked with five spice and crunchy vegetables, wrapped in tofu sheets, shallow fried and served with a mild chilli dip.
Seafood Salad -Mixed seafood salad served with papaya, mango and pomelo with an Asian Fusion dressing
Venison Rendang – Delicious rendang infused with lemongrass, galangal and spices slowly simmered with venison
Lobster Laksa – Noodles in a lobster broth with beansprouts, greens, soft boiled egg
Ayam Perak – Chicken thigh pieces marinated in turmeric and lemongrass, grilled and served with a thick coconut and lemongrass gravy
*Served with steamed Jasmine rice
Tofu Fa – Soya Panna Cotta with orange and strawberry compote served with crushed Oreo biscuit