Ekachai serves Delicious, Fresh and Tasty South East Asian Soup Noodles, Wok-fried Noodles, Rice, Curries, Stir-fries and more.Read more about us
Malaysian Supperclub February 20th, 6pm.
With Chef Norman Musa
Ekachai Liverpool Street. £39 per person.
5 courses of modern Malaysian cooking in a relaxed and fun environment with dishes designed to share. There will be a full bar and table service throughout the night.
We have only 80 tickets available, to book please contact the restaurant directly on 0207 626115 and book over the phone by credit or debit card.
Alternatively send us an email at firstname.lastname@example.org with your booking requirements and we’ll get back to you.
Pan-fried duck with hoisin, black pepper and sesame served with crispy
crackers, greens & ‘sushi rolls’ with spiced desiccated coconut,
lemongrass and dried shrimps filling
Prawns cooked with tamarind, marmite and mild chilli served with
salted duck egg on top vermicelli noodle salad delicately infused with
Nyonya flavour and sprinkled with chilli oil
Creamy chicken & roasted butternut squash and sweet potato with a
hint of laksa flavour topped which spiced chicken floss, crushed
pistachios & pine nuts, lemongrass & rocket infused oil and chilli flakes
as a garnish – intense Malaysian fusion flavour in a bowl
Aromatic seafood – calamari, scallop, prawns & mussels cooked in a
home blend ground mixed spices, lemongrass, chilli & coconut gravy
served with jasmine rice topped with specially selected herbs and
Pre-dessert – Malaysian flavoured ice-lollies – Asam Boi (sweet and
lightly salted sour plum)
A bowl of Malaysian Sweets Explosion – pandan flavoured with cashew